what the hell _does_ a vegan eat anyway?: Seitan Fajitas

Monday, October 13, 2008

Seitan Fajitas

Dinner 10/13

Seitan Fajitas

Apologies for the picture, but trust me, hiding inside the flour tortillas are fried seitan strips, onion, red bell pepper strips, sauteed beech mushrooms and Teese that was melted on the grill.

We shot some video of the prep/cooking on the Nikon D90 as an experiment, so maybe we'll see some of that in the future... right now, the lighting/exposure is proving to be the most challenging aspect...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, October 13, 2008

Seitan Fajitas

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