Wednesday, January 21, 2009

Tofu Marsala en Papillote

Dinner 1/21

Tofu Marsala en Papillote



A riff on our Tofu Marsala recipe, slicing the tofu into strips and baking the whole dish in parchment paper for 10 minutes at 350F -- the flavor from the sauce really infuses the entire dish, and the aroma when you cut into the package is heavenly...

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