what the hell _does_ a vegan eat anyway?: Tofu Marsala en Papillote

Wednesday, January 21, 2009

Tofu Marsala en Papillote

Dinner 1/21

Tofu Marsala en Papillote

A riff on our Tofu Marsala recipe, slicing the tofu into strips and baking the whole dish in parchment paper for 10 minutes at 350F -- the flavor from the sauce really infuses the entire dish, and the aroma when you cut into the package is heavenly...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Wednesday, January 21, 2009

Tofu Marsala en Papillote

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