Raw Food Wednesday: Zucchini and Basil Pesto, Stuffed Mini-Peppers, Onion Bread, Black Mission Figs, Banana Cookies
Raw Food Wednesday 7/01
Zucchini and Basil Pesto
Black Mission Figs
With copious amounts of zucchini and basil growing in the garden, it's easy to see why we make (and enjoy) this dish so often.
The onion bread (from RAWvolution) is hiding behind the mound of pesto ;)
The cute (and sweet) mini-peppers were stuffed with a quick pine nut cheese and sprinkled with with hemp seeds and dehydrated for a couple of hours, adding a nice textural crunch and color contrast.
For dessert we had some perfectly ripe black mission figs with orange zest and cashew cream and banana cookies (banana, agave, almonds and buckwheat)