(Stuffed Yucca Fritters)
We always see the lonely yucca root in our local grocery store, hiding near the potatoes, unknown, unwanted, unloved. So we decided to take a chance on love and made the classic Latin deep-fried fritters, stuffed with Teese. The trick is get them golden brown and delicious without the Teese melting so much that it turns completely liquid.
Next time we make them, we'll have a better working recipe for the dough (boiled yucca and flour). These were more of a "tasty proof of concept." ;)