We watched "The Ramen Girl" yesterday (a solid, yet flawed, film), so it seemed natural to make ramen again tonight.
It was by far our best version, with tea-smoked tofu, carrot, leeks, scallions, shiitake, bok choy and soba noodles, with the broth of water, kombu, miso, tamari and pepper. A couple more iterations and we might have something pretty good. ;)
We also picked up some inari (fried tofu skins) and the baby bok choy from our local Asian grocer. They just moved into a really nice space that used to home to a Chinese restaurant. The Inari-zushi were stuffed with seasoned rice and a little shredded carrot.