Thursday, September 17, 2009

Peach Skillet Upside Down Cake

Dessert 9/17

Peach Skillet Upside Down Cake

We picked up some peaches when we went to the apple orchard Sunday afternoon, so we decide to make this riff on Rick Bayless' "Pineapple Upside Down Skillet Cake" from "Everyday Mexican" cooked in a cast-iron skillet.

We've made this in the past with apples, plums as well as pineapple, and it always turns out great!

The recipe subs soy yogurt for the buttermilk, soy margarine for the butter, non-bone char sugar (Florida Crystals) and flax (1 tbs. ground flax, 2 tbs. water) for the eggs.

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