what the hell _does_ a vegan eat anyway?: Steamed Hoisin Seitan Buns, Ye Olde Stir-Fry, Jasmine Rice

Saturday, October 17, 2009

Steamed Hoisin Seitan Buns, Ye Olde Stir-Fry, Jasmine Rice

Dinner 10/17

Steamed Hoisin Seitan Buns

Ye Olde Stir-Fry

Jasmine Rice

In addition to our usual Ye Olde Stir-Fry, we decided to make steamed buns. They were filled with sliced stir-fried seitan with hoisin sauce, shallots and garlic and then steamed.

We made enough for 16 buns total, which prompted me to tell Liz and the kids, "sorry, there aren't enough for you guys, the stir-fry will have to do..."

It's amazing they let me live to type this. ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, October 17, 2009

Steamed Hoisin Seitan Buns, Ye Olde Stir-Fry, Jasmine Rice

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