Saturday, October 17, 2009

Steamed Hoisin Seitan Buns, Ye Olde Stir-Fry, Jasmine Rice

Dinner 10/17

Steamed Hoisin Seitan Buns

Ye Olde Stir-Fry

Jasmine Rice

In addition to our usual Ye Olde Stir-Fry, we decided to make steamed buns. They were filled with sliced stir-fried seitan with hoisin sauce, shallots and garlic and then steamed.

We made enough for 16 buns total, which prompted me to tell Liz and the kids, "sorry, there aren't enough for you guys, the stir-fry will have to do..."

It's amazing they let me live to type this. ;)

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