what the hell _does_ a vegan eat anyway?: Tomato Soup, Grilled Cheese Sandwich on Spent Grain Bread

Saturday, October 24, 2009

Tomato Soup, Grilled Cheese Sandwich on Spent Grain Bread

Lunch 10/24

Tomato Soup

Grilled Cheese Sandwich on Spent Grain Bread

There are few things greater than tomato soup and a grilled (Daiya) cheese sandwich on a dreary October afternoon.

The bread, as you may recall, is from the batch Liz made last year from the spent grain we picked up in Akron at Thirsty Dog Brewing. We pulled it out of the freezer, where we had vacuum-sealed it, and it tasted like it was made yesterday...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, October 24, 2009

Tomato Soup, Grilled Cheese Sandwich on Spent Grain Bread

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