Hedgehog Mushrooms and Roasted Garlic with French Bread
Tonight's meal comes from "Appetite For Reduction" and is a very yummy and filling eggplant, lentil, carrot and potato stew. But you already knew that, because most of you already own the book. ;)
We went up to the West Side Market and scored these delicious Hedgehog Mushrooms -- which at first we thought were Chanterelles, but if you look at the gills you can tell they're spiky looking -- hence the name.
As an appetizer, we roasted a head of garlic to accompany the sauteed mushrooms along with a loaf of French bread we picked up at Great Lakes Bakery in Hudson, on our way up to the WSM.