Thursday, January 27, 2011

Eggplant Provencal, Hedgehog Mushrooms and Roasted Garlic with French Bread

Dinner 1/27

Eggplant Provencal

Hedgehog Mushrooms and Roasted Garlic with French Bread



Tonight's meal comes from "Appetite For Reduction" and is a very yummy and filling eggplant, lentil, carrot and potato stew. But you already knew that, because most of you already own the book. ;)



We went up to the West Side Market and scored these delicious Hedgehog Mushrooms -- which at first we thought were Chanterelles, but if you look at the gills you can tell they're spiky looking -- hence the name.



As an appetizer, we roasted a head of garlic to accompany the sauteed mushrooms along with a loaf of French bread we picked up at Great Lakes Bakery in Hudson, on our way up to the WSM.

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