what the hell _does_ a vegan eat anyway?: White Bean Cassoulet

Monday, January 03, 2011

White Bean Cassoulet

Dinner 1/03

White Bean Cassoulet

File tonight's meal under "Foods we made for Holiday Party XIV, but were unable to eat at the time because it was all gone by the time we got out of the kitchen" ;)

The recipe is here -- the only change was we used the tofu scraps leftover from cutting the rounds for the BBQ Tofu Lollipops -- they were also smoked, pan-fried and finished with tamari.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, January 03, 2011

White Bean Cassoulet

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