Saturday, April 09, 2011

Blini with Beet Caviar, Crostini

Dinner 4/09

Blini with Beet Caviar


Still working away on ideas for the Vegan Iron Chef competition coming up on 4/17. The blini were the vehicle for the beet caviar which really "pop" against the cream cheese mixture and on the palate. The caviar might change depending when the second secret ingredient is revealed.

The crostini were topped with a mix of soy cream cheese, Daiya, diced seitan sausages, arugula, nooch, shallots, garlic, salt & pepper -- we might use this filling for the zucchini lattice balls...

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