Blini with Beet Caviar
Still working away on ideas for the Vegan Iron Chef competition coming up on 4/17. The blini were the vehicle for the beet caviar which really "pop" against the cream cheese mixture and on the palate. The caviar might change depending when the second secret ingredient is revealed.
The crostini were topped with a mix of soy cream cheese, Daiya, diced seitan sausages, arugula, nooch, shallots, garlic, salt & pepper -- we might use this filling for the zucchini lattice balls...