Monday, April 11, 2011

Shish Kabobs, Couscous

Dinner 4/11

Shish Kabobs


A simple dinner tonight as we fired up the grill and made shish kabobs with hickory-smoked tofu, red bell pepper, cremini mushrooms with a olive oil, tamari & pepper marinade.

The couscous (1 cup of couscous, 2 cups of hot water, cover five minutes) was seasoned with cumin, coriander, cinnamon, pepper & sea salt.

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