Garbanzo Bean, Lentil and Cabbage Soup
I think originally we were going for a Tuscan White Bean soup, but once the can of garbanzos was opened accidentally, things... changed. ;)
The ingredients included a base of carrot, onion, celery, with cabbage, parsley, rosemary, roasted garlic, fire roasted tomatoes, garbanzo beans, salt, pepper and homemade veg stock.
The garlic bread included a mix of Earth Balance, garlic and parsley added to the bread which was wrapped in foil and baked at 350F for 20 minutes.