Small Plates, Loosely Joined

Dinner 7/18

Cucumber in Vinegar Sauce

Grilled Figs stuffed with Blue Sheese

Steamed Artichoke

Shishito Peppers with Lemon Juice and Sea Salt

Tapenade

Blini with Vegan Caviar

Or as we like to call it -- Monday night. A collection of small plates, loosely joined (apologies to David Weinberger).



Steamed Artichoke with a dipping sauce of melted Earth Balance, lemon juice and a wee pinch of sea salt.



Cucumber in Vinegar Sauce -- roughly a 2:1 ratio of apple cider vinegar to agave, with a pinch of salt & pepper.

Around the outside ('round the outside), Grilled Figs, stuffed with Blue Sheese, drizzled with "Just Like Honey."



Shishito Peppers (nice combo of flavor and heat) -- stir-fried and finished with a squirt of lemon juice & pinch of sea salt. Served on the French bread



Leftover from the Bastille party, vegan caviar on blini (and tapenade shown above).

Tags: figs, shishito peppers, cucumber, artichoke, tapenade, blini, caviar, vegan, food, dinner, tofu666