Monday, March 12, 2012

Harira with Eggplant and Lentils, Shish Kabob

Dinner 03/12

Harira with Eggplant and Lentils

Shish Kabob

The Harira with Eggplant and Lentils is an inspired riff on a Moroccan soup/stew that gets better the longer it sits and would works ideally as a dinner plus lunch the next day. Slow cooked, the spices meld with the eggplant & lentils for a delicious and hearty meal.

The kabobs were comprised of hickory-smoked tofu, mushroom, red bell pepper and tomatoes marinated in olive oil, tamari, ketchup and agave and grilled while the Harira was doing its thing on the stove.

This is a test recipe for Isa's upcoming cookbook, so you know the drill -- we can't give out the recipe.

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