Cock of the North
Apple Wood Smoked Tofu Stew, Flambéed w/Irish Whiskey
For the 10th straight year, we made this recipe, a hearty and filling stew that is combined with Colcannon (Mashed Potatoes & Cabbage) and Beer Gravy (we used Samuel Smith Nut Brown this year). The other twist was using Apple Wood Smoked Tofu in place of the seitan.
The Soda Farls (recipe) turned on their edge look a bit like the monolith from 2001: A Space Odyssey, but are in fact, much light in color, flavor and density. ;)