Chili Salad with Guacamole and Chips
I think the idea for dinner started out as a Taco Salad, but morphed into a Chili Salad along the way. No one complained. ;)
The chili contained the usual suspects: kidney & pinto beans, tomatoes, red bell pepper, red onion, garlic, cumin, smoked paprika, a pinch of cocoa powder, salt & pepper, and lots of slow & low cooking time.
It was served on top of chopped romaine lettuce accompanied by guacamole, vegan sour cream and blue chips.