Seared Watermelon with Balsamic Glaze

Vegan Test Kitchen 04/21

Seared Watermelon with Balsamic Glaze

The watermelon was portioned into strips, scored with a knife on top, seared in a very hot pan with a drop of canola oil on all four sides, hit with a little tamari and then a splash of balsamic vinegar until glazed (about 15 seconds).

It didn't taste like watermelon at all, which was the idea.

Tags: watermelon, balsamic, tamari, vegan, food, dinner, tofu666