Chevre & Brie
Yes, we gave in to peer pressure ;)
Thankfully our pantry was already loaded with agar agar and xanthan gum and we always have some rejuvelac on hand -- so we were ready to go.
We started by making the Chevre (goat cheese style) coated with herbes de provence and a wheel of Brie, which was combined with some fig jam for an outstanding bite.
Next up will be the cheddar and mozzarella.