Friday, September 28, 2012

Artisan Vegan Cheese

Dinner 09/28

Chevre & Brie

Yes, we gave in to peer pressure ;)

Thankfully our pantry was already loaded with agar agar and xanthan gum and we always have some rejuvelac on hand -- so we were ready to go.

We started by making the Chevre (goat cheese style) coated with herbes de provence and a wheel of Brie, which was combined with some fig jam for an outstanding bite.

Next up will be the cheddar and mozzarella.

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