Sunday, September 30, 2012

Lobster Mushroom Bisque

Dinner 09/30

Lobster Mushroom Bisque

We have officially moved into soup weather.

We scored some lobster mushrooms from our local grocery store this week, so we decided to bring back our bisque recipe from 2008.

Two changes: we used shiitake mushroom stock in place of the water and white wine in place of the cognac (we're out). Plus we added fried leek rings as a garnish.

blog comments powered by Disqus