(from Artisan Vegan Cheese)
We made another batch of cashew cheese from Miyoko Schinner's book "Artisan Vegan Cheese" including this lovely Boursin style. Just behind it is another batch of cheddar and just behind that (out of the frame) is a wheel of Blue (which uses umeboshi plum). All three were great with crackers as a nibble while drinking champagne.
Hey, it's a long holiday, and we want to be prepared! ;)