Hickory-Smoked Eggplant Po' Boy
After the holiday party (a.k.a. three days of cooking, 10 minutes of eating), meals are decidedly more low-key. Hence tonight's offering of Po' Boys (recipe here) -- trying it with hickory instead of cherry wood (both are excellent choices).
Seeing as we were deep-frying already, the tater tots (recipe here) worked out surprisingly well.