Tuesday, February 26, 2013

Big Bowl Of Yum Part V: The Yum Strikes Back

Dinner 02/26

A Big Bowl Of Yum Part V

The fifth bowl in a continuing series of dinners inspired by the question "How can we make a dinner out of the things that need to be used in the refrigerator, like NOW?" ;)

Tonight's contestants include: barley, cauliflower (tossed with olive oil, salt & pepper, roasted at 450°F for 15 minutes), leftover boiled potatoes from breakfast, collard greens (shredded, pan-fried with olive oil, salt, pepper and smoked paprika) onions, carrots and garlic.

Previously: Bowl I, Bowl II, Bowl III, Bowl IV

blog comments powered by Disqus