Monday, February 11, 2013

Pot Pie

Dinner 02/11

Pot Pie

Liz used mini-cookie cutters for the cute crust decorations.

Here's all of the variations on the sheet pan before they went into the oven.

The recipe is more or less the same as the one from Candle Cafe cookbook adapted to whatever you have on hand at the time. Tonight hiding underneath the crust was smoked tofu, carrot, onion, celery, garlic, mushrooms, green beans and potatoes along with a sauce of white wine, veg stock, tamari, cornstarch slurry, salt and pepper.

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