Dinner St. Patrick's Day 2013
Cock of the North
(Apple Wood Smoked Tofu Stew, Flambéed w/Irish Whiskey)
For the 11th straight year, we made this recipe, a hearty and filling stew that is combined with Colcannon (Mashed Potatoes, Cabbage and Kale) and Beer Gravy (using Green's Gluten-Free Dubbel Dark Ale this year). As we did last year, we used Apple Wood Smoked Tofu in place of the seitan.
The Soda Farls (recipe) turned on their edge evoke a cliff face with a serene lake of gravy below.