Tuesday, March 26, 2013


Dinner 03/26


Well, this was made during spring break, so while we remember eating the stromboli, we have no recollection of making it. ;)

The first one looks like shredded kale and roasted red bell pepper...

...with Daiya Mozzarella using our usual pizza dough, rolled a little thinner than usual.

Apparently, there was a second one made with mushroom, onion and Daiya Cheddar by the look of the picture at the top.

It was cooked lower and slower than pizza, probably something like 400° for 20-25 minutes. I do remember we had bought a huge batch of red bell peppers, which would explain the dipping sauce.

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