Pumpkin and Red Bean Curry
Tonight's meal comes via Trinidad & Tobago -- Doubles are an extremely tasty mixture of chickpea curry, chutney and hot sauce between two pieces of fry bread. We took the liberty of adding some wilted arugula to add to the pepper profile.
Our kids had some friends over, so we made a big batch of the fry bread...
...and added a batch of baked artichoke dip as well as a pumpkin and red bean curry for variety.