Ramen with Oyster Mushrooms
We realize that Ramen has become the new "Ye Olde Stir-Fry" of the blog, but this was too pretty not to share. ;)
Tea-smoked tofu, carrot, red bell pepper, celery, topped with a icicle radish. Made with shiitake broth enhanced with kombu, yellow miso, garlic, ginger and black pepper.