Sunday, April 21, 2013

Ramen with Oyster Mushrooms

Dinner 04/21

Ramen with Oyster Mushrooms


We realize that Ramen has become the new "Ye Olde Stir-Fry" of the blog, but this was too pretty not to share. ;)

Tea-smoked tofu, carrot, red bell pepper, celery, topped with a icicle radish. Made with shiitake broth enhanced with kombu, yellow miso, garlic, ginger and black pepper.
blog comments powered by Disqus