Saturday, May 18, 2013

Taco Night in Ohio

Dinner 05/18

Taco Night

Clockwise from upper left: Hickory-Smoked Tofu, Vegan Sour Cream, Daiya Cheddar, Shredded Lettuce, Guacamole, Refried Beans, Tortillas, more shredded lettuce and Rajas (in the center).

The tortillas are super easy to make (2 cups of masa, 1 1/2 cups of water, 1/2 tsp. smoked sea salt) -- then the dough was rolled into small golf ball size chunks and pressed out in our handy tortilla press.

They were then cooked in a cast-iron pan set on stun high (about 2 minute on the first side, and 30 seconds on the flip).

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