Friday, February 28, 2003

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Dinner 2/28 Pizza (artichokes, kalmata olives, onions, garlic, red sauce and soy cheese)

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Dinner 2/27 Stir-Fry (tofu, celery, leeks, carrot, yellow bell pepper, garlic, ginger, soy sauce) Basmati Rice Spicy Garlic Egg...
Monday, February 24, 2003

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Dinner Wild Mushroom Quesadillas Chipotle Seitan Stew (from food and wine current issue) Poblano Rice

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Dinner 2/23 Borscht Seitan Stroganoff Wilted Beet Greens w/ Garlic Roasted Potatoes Braised Red Cabbage
Saturday, February 22, 2003

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Dineer 2/22 Eggplant Parmesan (over Fettuccini) Rosemary and Walnut Bread Watercress Salad (w/balsamic vinaigrette)
Friday, February 21, 2003

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Dinner 2/21 Fettuccini Alfredo Rosemary and Walnut Bread
Thursday, February 20, 2003

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Dinner 2/20 Turkish Red Lentil Soup (from Food and WIne current issue) Green Olive and Walnut Crostini (Walnut and Rosemary Bread) ...
Wednesday, February 19, 2003

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Dinner 2/19 Stir-Fry (tofu, onion, cherry tomatoes, cilantro, red bell pepper) Steamed Snow Peas (w/ orange, soy and sesame oil) ...

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Dinner 2/18 Seitan, Olive and Cabbage Stew Polenta w/Fried Shiitake Mushrooms Steamed Artichokes
Tuesday, February 18, 2003

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Dinner 2/17 Tofu Marsala (over elbow macaroni) Roasted Stuffed Onion Spinach Salad w/ Caramelized Pear and Pecans (w/ fig vinaig...
Sunday, February 16, 2003

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Dinner 2/16 Smoky Peanut Mole w/ Grilled Tofu Tex-Mex Spicy Enchilladas Rice and Corn Pilaf

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Dinner 2/15 Stuffed Grape Leaves w/ Fried Seitan Spicy Tofu and Pineapple Stew Basmati Rice

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Dinner 2/14 Carbonnades a la Flamande (Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol...
Thursday, February 13, 2003

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Dinner 2/13 Artichoke Hearts and Banana Pepper Gratin Pita Bread Watercress and Spinach Salad w/ Roasted Champagne Beets
Wednesday, February 12, 2003

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Dinner 2/12 Moroccan Style Sweet Potatoes Braised Leek Salad Fried Zucchini Falafel w/ Tahini Watercress Salad w/ Roasted B...
Tuesday, February 11, 2003

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Dinner Tomato Vodka Cream Sauce over Farfalle Mixed Green Salad w/ Green Olives (w/ fig vinaigrette) Italian Bread

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Dinner 2/10 T(h)oor Dal Spicy Chickpeas Cauliflower, Carrot, Mushroom and Mustard Seed w/ Coconut Milk sauce Turmeric and Cumin...
Monday, February 10, 2003

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Dinner 2/9 Baked Eggplant and Ziti * *a late lunch became an early dinner...
Saturday, February 08, 2003

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Dinner 2/8 Baked Eggplant and Ziti Steamed Broccoli

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Dinner 2/7 Ma-Po Tofu Vegetable Lo Mein (carrot, sugar snap peas, red pepper, jalapeno, onion, sesame oil, soba noodles, scallions) ...
Friday, February 07, 2003

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Dinner 2/6 Oatloaf (tofu, oats. carmelized onions, celery, mushrooms) Garlic Mashed Yukon Potatoes Mushroom Gravy Barley and M...
Wednesday, February 05, 2003

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Dinner 2/5 Lentils and Bulghar w/ Caramelized Onions Seitan [Lamb] Stew w/ Creamy Eggplant over Basmati Rice Okra w/ Lemon, Garlic...
Tuesday, February 04, 2003

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Dinner 2/4 Provencal Bean Soup Asparagus Wilted Radish Greens Basmati Rice Homemade White Bread
Sunday, February 02, 2003

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Dinner 2/2 Cannelloni Stuffed w/ Broccoli and Ricotta* Endive Salad w/ Pecans and fried Shiitake Mushrooms * ricotta -- 1 cup of...

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Chinese New Year's Party v4.0 Cold Appetizers Asparagus tips wrapped in Carrot w/ Asparagus vinaigrette on Endive Marinated ...
Friday, January 31, 2003

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Dinner 1/31 Butternut Squash and Sage Ravioli Spinach Salad w/ Cherries and Oranges (w/ fig vinaigrette) Batard

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Dinner Potato and Onion Gratin Glazed Radishes (w/ wilted radish tops) Braised Swiss Chard (w/ garlic) Batard
Wednesday, January 29, 2003

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Dinner Mesclun Greens w/ Champagne Beets (w/ fig vinaigrette) Toasted Orzo and Seitan [Chicken] Pilaf w/ Green Olives and Peas (ad...
Tuesday, January 28, 2003

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Dinner 1/28 Mexican Style Tempeh (sauteed tomato, jalapeno, onion, mexican oregano, salt, pepper mixed w/ fettuccini, topped with stir-frie...
Monday, January 27, 2003

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Dinner Tofu [Duck] a la Jojo * (p. 100 Cooking At Home w/ a Four Star Chef / Jean-Georges Vongerichten & Mark Bittman) Spicy Len...