Dinner 10/31 Capellini Pomodoro Steamed Broccoli Italian Bread

Dinner 10/30 Stir-Fry (jasmine rice, bok choy, tofu) sort of an abbriviated dinner as I had to run up to Cleveland to play a show (...

Dinner 10/29 Stir Fry w/ Broccoli (tofu, garlic, ginger, broccoli, hoisin sauce) Jasmine Rice

Dinner 10/28 White Bean Cassoulet Mini Potato Gratins* Braised Brussel Sprouts and Leeks * made in a muffin pan, recipe from de...

Dinner 10/27 Tex-Mex Enchilladas Stuffed Poblanos (rice, onion, potato and soyrizo) Rajas (onion, garlic, poblano strips) Cum...

Dinner 10/26 Cap'n Janeway (onion, garlic, soyrizo, red pepper, tomato sauce and soy sour cream mixed with rombi pasta) Italian ...

Dinner 10/25 Tofu Almodovar* (tomato, onion, olive, red bell pepper, tofu cutlets) Saffron Rice Balsamic Tofu Salad** * We h...

Dinner 10/24 Balsamic Braised Seitan* Polenta** * from Cook's Illustrated 12/04 issue -- again cooking w/ recipes from the fut...

Dinner 10/23 Barbecued Tofu Cannellini Bean Stew over Polenta (onion, garlic, soyrizo, red pepper flakes, salt, pepper, cannellini b...

Dinner 10/22 Panade* (from the Zuni Cafe cookbook) Mixed Green Salad w/ Cherry Tomato and Apple in a Potato Gaufrette basket (w/ fi...

Dinner 10/21 Seitan Stew w/ Figs and Couscous (from Cooking Light) Braised Leeks Pita Bread

Dinner 10/20 Fusilli w/ red sauce Ciabatta * quick dinner tonight, I had to go set-up and play the show at Rain -- the 1922 sile...

no, I haven't died -- although I did catch on fire last Sunday, burning my ring finger pretty good. It's healing, but it's amazi...

Dinner 10/11 Sauteed Porcini Mushrooms Homemade French Bread Tapenade * mmm... porcini mushrooms.

Dinner 10/10 Spinach Dip* Tapenade Homemade French Bread * modified from Olive Garden, comes from one of those cookbooks that has "fam...

Dinner 10/9 Moroccan Style Filo (stuffed with israeli couscous, eggplant, tofu, onion and spices, on a base of spiced tomato sauce) ...

Dinner 10/08 Burrito (rice, black bean, red bell pepper, jalepeno, corn) Salsa (tomato, onion, jalepeno, salt and pepper)

Dinner 10/07 Eggplant Parmesan (over fusilli pasta w/homemade tomato sauce) Fried Green Tomatoes (w/ cornmeal) Steamed Asparagus...

Dinner 10/04 Stir-Fry (tofu, carrot, red bell pepper, onion, basil, garlic and ginger) Jasmine Rice

Dinner 10/03 White Bean Soup (veg stock, onion, garlic, sage, oregano, tomato, white beans, tiny pasta) Braised Fennel Vinegrette...

Dinner 10/02 Roasted Mushroom Lasagna* Homemade Ciabatta Bread Dessert Apple Crisp * Liz made the lasgana this morning an...

Dinner 10/01 Tomato and Basil Salad Bruschetta (tomato, garlic, zucchini, onion) did I mention we have some tomatoes in the gar...

Dinner 9/30 Stir-Fry Seitan and Snow Peas w/ Hoisin Sauce Basmati Rice

Dinner 9/28 Tofu [chicken] Tomato (p. 26 Indian Cooking, Lalita Ahmed) Spicy Zucchini Basmati Rice Papadams

Dinner 9/27 Coffee Braised Seitan [short ribs] w/ Ancho Chile* (p. 162 10/04 Bon Appetit) Basmati Rice * mmmm... this was reall...

Dinner 9/26 Sauteed Tomato, Mushroom and Zucchini over Cappelini Pasta* Ciabatta * the zucchini and tomatoes somehow taste bette...

Dinner 9/25 Tomato/Potato Soup w/ Sage Braised Brussel Sprouts Sauteed Hen Of The Woods Mushrooms and Pear Tomato Salad French ...

Dinner 9/24 Seitan and Hen-Of-The-Woods Dinner Salad (mache, sauteed seitan, hotw mushrooms, pear tomatoes, tamari and raspberry vinagr...

Dinner 9/23 Tex-Mex Enchilladas* Poblano Rice * school "open house night" can only signal one thing: leftovers ;)

Dinner 9/22 Tex-Mex Enchilladas* Poblano Rice * from a old issue of Saveur