Dinner 11/29 Mac and Cheese Grilled Portobello Mushroom Mac and Cheese ( recipe ) + Grilled Portobello Mushrooms is my new favorit...

Dessert 11/28 Pumpkin Cupcakes From "Chloe's Kitchen" by Chloe Coscarelli. As you know, we still had some pumpkin le...

What The Hell Does A Vegan Eat For Thanksgiving Anyway? 2012 Edition 11/22 Pierogi (Cabbage / Potato & Mushroom) Ravioli (Pumpkin)...

Dinner 11/18 Potato Fans A riff on this recipe from Cook's Country that uses Cheddar Daiya. Pretty! Here's a shot after ...

Dinner 11/16 Pot Pie It's comfort food time! A simple Pot Pie: carrot, onion, celery, garlic, mushrooms, green beans and potat...

Dinner 11/12 Jerusalem Artichoke Bisque Roasted Broccoli Cheddar Biscuits We had a bumper crop of Jerusalem Artichokes growing on...

Dinner 11/10 Collard Greens with Coconut Curry Sauce Tea-Smoked Tofu Squares Deep-Fried Rice Balls Braised Bok Choy A riff on...

Dinner 11/02 Mahjouba (Algerian Crepes) We made these from a recent Saveur recipe and they were awesome! Filled with a tomato, carro...

Dinner 10/27 Pierogi A little sneak peak for this year's festivities -- Pierogies! (with recipe) There are two different typ...

Dinner 10/26 Zucchini Fritters Roasted Broccoli Fusilli Zucchini Fritters Makes 10-12 patties 1 1/2 cups grated zucchini (u...

Dinner 10/20 Pumpkin Ravioli Roasted Broccoli "...and you may ask yourself -- well, how did I get here?" Previously on ...

Brunch 10/20 Banana Waffles Forgot to post these... Sorry. Tweaked the recipe from Vegan Brunch added some pureed bananas that nee...

Dinner 10/19 Fusilli with Gluten-Free Sausages and Pumpkin Cream Sauce Remember that Cinderella Pumpkin from earlier in the year? ...

Dessert 10/16 Apple Fritters We stumbled across this recipe on TV the other day and adapted with usual substitutes (Einkorn flour, ...

Dinner 10/12 Chard Frittata Rosemary Crackers with Mozzarella, Swiss and Boursin-style Vegan Cheese We bought some lovely chard from...

Dinner 10/01 Roasted Fingerling Potatoes French Lentils Braised Leeks Collard Greens Carrots Gluten-Free Sausages Pre...

Dinner 09/30 Lobster Mushroom Bisque We have officially moved into soup weather. We scored some lobster mushrooms from our local gr...

Lunch 09/29 Tomato Soup Somewhere it's 1973, and a Gilligan's Island rerun is showing. In the center of the soup is some o...

Breakfast 09/29 Hickory-Smoked Tofu Triangles Sometimes it is about the pretty pictures ;) As always, the smoking tutorial is here ...

Dinner 09/28 Chevre & Brie Yes, we gave in to peer pressure ;) Thankfully our pantry was already loaded with agar agar and xant...

Dinner 09/28 Shawarma "Have you ever tried shawarma? I don't know what it is, but I wanna try it." It was our daughter...

Dinner 09/24 Ratatouille with Sausages and Leeks over Pasta Ratatouille ( recipe ) again, with braised leeks ( recipe ) and the additi...

Dinner 09/20 Rajas We made soft tacos again and one of the items we made was rajas (recipe) -- a slow cooked combination of red be...

Dessert 9/19 Peach Crumble Tart Tonight's dessert is a recipe that we stumbled across from the current issue of Taste of Home , t...

Dinner 09/12 Tofu & Tomato Stew Gobi Paratha Stuffed Bhindi The Tofu & Tomato Stew recipe is here . It's always a crowd please...