Dinner 02/26 A Big Bowl Of Yum Part V The fifth bowl in a continuing series of dinners inspired by the question "How can we mak...

Appetizer 02/16 Fig, Date, Walnut and Blue Sheese wrapped in Cucumber I've had this idea kicking around in my green notebook (w...

Dinner 02/15 Paella with Braised Fennel, Sherry-Glazed Mushrooms, Pecan-Smoked Tofu and Red Bell Peppers Our usual Paella recipe pai...

Dessert 02/14 Heart Shaped Sugar Cookies nomnomnomnom.

Dinner 02/12 Hickory-Smoked Tofu with Mustard Cream Sauce and Wilted Spinach Red Beans & Rice We've made this recipe a bun...

Dinner 02/11 Pot Pie Liz used mini-cookie cutters for the cute crust decorations. Here's all of the variations on the sheet p...

Dinner 02/04 Ramen with Ho Fun Noodles and Maitake Mushrooms We had some leftover Ho Fun Noodles from the other day , plus some Maita...

Dinner 02/02 Red Tofu Ho Fun Noodles Scallion Pancakes Hmmm... blocks of tofu in a pressure cooker? Sure, why not! We caught a...

Breakfast 01/18 Blueberry Muffins Blueberry Muffins the scent wakes me up from sleep magical kitchen

Dinner 01/08 Potstickers Liz tried out a new dough recipe (which still needs some tweaks) furthering her life-long ambition to be ab...

Dinner 01/04 Stir-Fry with Tofu Three Ways Two posts into the new year and we've already resorted to a stir-fry picture ;) The ...

Dessert 01/01 Pomegranate Cake Happy New Year! (it's a pumpkin layer cake with a vanilla and pomegranate liqueur frosting and ...

A look back at all of the dishes from 2012 from the blog in one convenient 10 minute video. (Music: "991202" & "01010...

Appetizer 12/25 Socca Call it zeitgeist, synchronicity or something in the air -- but Socca has been one of those things for us in t...

Dinner 12/24 Pierogi (Cabbage / Potato) Green Beans Knotted Dinner Rolls Dessert Linzer Cookies White Russian Cookies Nog C...

Dinner 12/22 Hickory-Smoked Eggplant Po' Boy Tater Tots After the holiday party (a.k.a. three days of cooking, 10 minutes of ea...

Holiday Party XVI 12/15 As always, thanks to the 30+ people who made the made the trek to our house for the 16th annual holiday party!...

Dessert 12/09 Chocolate Espresso Cheesecake Happy Birthday son! As always, good call on the cake!

Appetizer 12/07 Boursin (from Artisan Vegan Cheese) We made another batch of cashew cheese from Miyoko Schinner's book "Arti...

Dinner 12/04 Bierocks (from "Vegan Sandwiches Save The Day") Cauliflower and Paprika Soup What? You don't already hav...

Dinner 11/29 Mac and Cheese Grilled Portobello Mushroom Mac and Cheese ( recipe ) + Grilled Portobello Mushrooms is my new favorit...

Dessert 11/28 Pumpkin Cupcakes From "Chloe's Kitchen" by Chloe Coscarelli. As you know, we still had some pumpkin le...