Dinner 04/28 Spinach Wow Greens "A Spin on Oshitashi" From "Vegan Eats World" by Terry Hope Romero -- go buy it!...

Dinner 04/25 Tofu Masala Basmati Rice Roasted Cauliflower Naan yep, this was pretty good... veganized the classic Julie Sahni ...

Dinner 04/24 Moo Shu Pancakes Szechuan Eggplant Sesame-Fried Rice We love Moo Shu . but haven't made it for a while. What...

Dinner 04/21 Ramen with Oyster Mushrooms We realize that Ramen has become the new "Ye Olde Stir-Fry" of the blog, but this...

Dinner 04/20 Doubles Artichoke Dip Pumpkin and Red Bean Curry Tonight's meal comes via Trinidad & Tobago -- Doubles are...

Dinner 04/14 Carbonnades a la Flamande Roasted Potatoes Braised Carrots Zucchini and Pepper Tart Bringing one back from the ol...

Dinner 04/07 Portobello Burger with Spinach, Onions and Roasted Red Bell Pepper Grilled portobello with wilted spinach, caramelized ...

Dinner 04/06 Deep-Fried Tempeh Sushi with Carrot and Avocado There's a reason why we often make this sushi roll. ;) The tempeh...

Appetizer 04/05 Socca We're making Socca again in a "new" cast-iron pan. Well, actually more of a skillet I suppose, a...

Easter 2013 03/31 Hickory-Smoked Tofu stuffed with Collard Greens topped with Oyster Mushroom Gravy Roasted Fingerling Potatoes Bra...

Dinner 03/29 Eggplant Parmesan Risotto Stuffed Cubanelle Peppers The base eggplant parm recipe hasn't changed, nor has the ba...

Dinner 03/26 Stromboli Well, this was made during spring break, so while we remember eating the stromboli, we have no recollection o...

Lunch 03/25 Leftovers Simply because they're leftovers doesn't mean they can't look nice ;) Clockwise from top: Pasta ...

Lunch 03/23 TLT Sandwich We were fooling around with the bread machine at lunch today, putting fresh tomato in the bread dough givin...

Dinner 3/22 Homemade Pasta with Shiitake Mushrooms and Fava Beans We broke out the Pasta recipe ( here and here ) with the addition...

Dinner St. Patrick's Day 2013 Cock of the North (Apple Wood Smoked Tofu Stew, Flambéed w/Irish Whiskey) Colcannon Beer Gravy ...

Dinner 03/08 Grilled Tea-Smoked Tofu with Coconut-Caramel Sauce and Citrus Salad Back to Food & Wine for Veganizing 101, Part 2:...

Dinner 03/04 Goulash with Biscuit Dumplings Tonight's meal was an example of Veganizing 101: take a goulash recipe from Food ...

Dinner 03/03 Asparagus, Mushroom & Lemon Risotto Carrot-Parsnip Tarts Straddling that line between winter and spring, the crea...

Dinner 03/02 Happy Pancakes We veganized the rest of this recipe from Food & Wine, but we left the batter for the pancakes as i...

Dinner 02/26 A Big Bowl Of Yum Part V The fifth bowl in a continuing series of dinners inspired by the question "How can we mak...

Appetizer 02/16 Fig, Date, Walnut and Blue Sheese wrapped in Cucumber I've had this idea kicking around in my green notebook (w...

Dinner 02/15 Paella with Braised Fennel, Sherry-Glazed Mushrooms, Pecan-Smoked Tofu and Red Bell Peppers Our usual Paella recipe pai...

Dessert 02/14 Heart Shaped Sugar Cookies nomnomnomnom.

Dinner 02/12 Hickory-Smoked Tofu with Mustard Cream Sauce and Wilted Spinach Red Beans & Rice We've made this recipe a bun...

Dinner 02/11 Pot Pie Liz used mini-cookie cutters for the cute crust decorations. Here's all of the variations on the sheet p...