Dinner 08/31 Paella with Braised Fennel, Green Beans, Apple Wood-Smoked Tofu and Mushrooms deglazed with Sherry One of our all-time ...

Part 1 Well, our month-long vacation is over, the kids are back in school, so it must be time to update the blog... We went to the Ken...

Dinner 08/25 Roasted Hatch Chiles It's that time of year again, when Hatch chiles start showing up in the markets. We bought a ...

Dinner 07/20 Corn Fritters Braised Leeks No-Knead Bread Olive Bagna Cauda Shishito Peppers Icicle Radishes A little bit of...

Farmers Market 07/20 Dodging the rain drops, Liz made her way to the Kent Farmers Market and returned with these goodies which will ge...

Dinner 07/17 Chili Salad With temps in the low 90s and the heat index topping 100°, a salad begins to look like a really viable choi...

Breakfast 07/13 We had Bananas Foster for dessert the other night and needed to use up the last of the bananas -- so it was as simple ...

Appetizer 07/12 No-Knead Bread Sherry-Infused Mushroom Pate Liz wanted to try out the No-Knead Bread technique by Jim Lahey (autho...

Dinner 07/11 Shish Kabobs Our grill certainly is getting a workout this summer -- tonight, we marinated some maple-smoked* tofu, mus...

Dinner 07/07 Hot Dogs Pasta Salad Sweet Potato Fries We fired up the grill again and rocked the Holiday weekend food stuffs! ...

Dinner 06/29 Paella It's always a good time when we break out the Paella pan! ;) We used our basic Paella recipe , augmented t...

Dinner 06/23 Brown Rice Burger Grilled Asparagus Mixed Greens Salad with Grapes The recipe for the brown rice burgers hasn...

Dessert Strawberry Shortcake The recipe ("Mixed Berry Shortcake") was from adapted* from "Chloe's Vegan Desserts...

Appetizer 06/15 Guacamole and Chips We had some friends over and started out the evening with guacamole & chips -- and maybe a M...

Lunch 06/14 Thai Noodle Salad I'm pretty sure there are items waaaay in the back of our pantry that have been there since we mov...

Dinner 05/27 Pizza Burgers Grilled Corn Potato Salad Dessert Doughnuts Pizza burgers (GF-tweaked recipe* from The "Be...

Dinner 05/25 Detroit-Style Pizza We're not sure what just happened... square, deep-dish, marinara, Daiya mozzarella... but we d...

Dinner 05/18 Taco Night Clockwise from upper left: Hickory-Smoked Tofu, Vegan Sour Cream, Daiya Cheddar, Shredded Lettuce, Guacamole...

Dinner 05/17 Kati Rolls From "Vegan Sandwiches Save The Day!" by Celine Steen and Tamasin Noyes. Yummy chapti wraps stu...

Dinner 05/16 Tofu 'n Waffles 'n Collards The basic recipe is here , with the addition of collards, slow cooked in the same p...

Dinner 05/05 Pizza Playing around with the dough again (as always) these were more in the Neapolitan style. Toppings this time aro...

Dinner 04/28 Spinach Wow Greens "A Spin on Oshitashi" From "Vegan Eats World" by Terry Hope Romero -- go buy it!...

Dinner 04/25 Tofu Masala Basmati Rice Roasted Cauliflower Naan yep, this was pretty good... veganized the classic Julie Sahni ...

Dinner 04/24 Moo Shu Pancakes Szechuan Eggplant Sesame-Fried Rice We love Moo Shu . but haven't made it for a while. What...

Dinner 04/21 Ramen with Oyster Mushrooms We realize that Ramen has become the new "Ye Olde Stir-Fry" of the blog, but this...

Dinner 04/20 Doubles Artichoke Dip Pumpkin and Red Bean Curry Tonight's meal comes via Trinidad & Tobago -- Doubles are...

Dinner 04/14 Carbonnades a la Flamande Roasted Potatoes Braised Carrots Zucchini and Pepper Tart Bringing one back from the ol...