Lunch

Boca Burgers (original flavor)*

Club Soda


*Yes, that's two lunches in a row for those of you scoring at home (and you know who you are). Freezer space is at a premium because the new shipment of tofu came in today, and the Boca's are bulky...

Dinner

Phyllo Calzone
(stuffed with tofu, mushrooms, red pepper, onion and soy cheese)

Grilled Asparagus

Dinner

Stir Fried Tofu, Spinach on Refried Basmati Rice

Noodle Soup with Water Chestnuts, Macadamia Nuts and Scallions

Dessert

Babka

Coffee

Dinner

Noodle Soup with Water Chestnuts, Macadamia Nuts and Scallions

Thai Eggplant with Basil

Long Beans in Garlic Sauce

Basmati Rice

Lunch

Quesadilla
(tomato, soy cheese w/ salsa, guacamole and soy sour cream)

Club Soda

Breakfast

Soy Boy Breakfast Links (x4)

Babka (coffee cake)

Coffee

No listing for Saturday

I had a gig in Indiana...

Dinner

Zucchini Patties
(w/ creamy dill sauce)

Fava Beans

Kalamata Olive Bread*

Lunch

Refried Rice

Spicy Eggplant and Tomato

Seitan [Duck] and Pineapple Stew

Club Soda

Dinner

Rice Paper Spring Rolls
(w/ carrot, red pepper, leeks and shiitake mushrooms)

Spicy Eggplant and Tomato

Deep Fried Tofu with Chiles and Lemongrass

Basmati Rice

Seitan [Duck] and Pineapple Stew

Lunch

Capellini Pomodoro

Cheese Enchaladas

Club Soda


*it's the combo leftover platter d'jour ;)

Dinner

Capellini Pomodoro

Fiddlehead Ferns*

Sauteed Baby Artichokes and Portobello Mushrooms

Ciabatta Bread

*Liz went to the grocery store this afternoon (Kriegers, a small local market with great produce) where even the produce staff asked her what she was going to do with these. Thanks to Jim Peterson's great "Vegetable" book, we at least had a plan. We first cleaned them off and trimmed them slightly and then sauteed the ferns in a little oil, garlic and parsley. They had an asparagus-like texture with a slight bitter component. A definite foodie moment ;)

Dinner

Gemelli with Red Sauce
(Newman's Marinara)

Grilled Asparagus

Lunch

Roasted Vegetables In Banana Leaves

Poblano Rice

Cheese Enchiladas *

Club Soda


* mmmmmm. leftovers ;)

Dinner

Roasted Vegetables In Banana Leaves

Poblano Rice (Arroz Verde)

Soy Cheese Enchiladas
(Saveur April 2002)

Lunch

Barbeque Tofu

Chips

Club Soda

Easter Dinner

Borsht

Asparagus in a Dill and Lemon Cream Sauce in Puff Pastry (like the picture at the top)

Roasted Potatoes, Carrots, Onions and Garlic

Sauteed Tofu Medallions on a bed of Braised Spinach with a Mustard Cream Sauce

Homemade Bread

Club Soda

Dessert

Lemon Tart

Orange Flavored Pound Cake*

* using a lamb shaped mold (two years ago it was a bunny), it was a Martha Stewart moment.

Dinner

Chinese Stir Fry
(Red Pepper, Purple Carrots, Beet Greens, Kale, Kohlrabi Greens, Celery Greens, Celery, Shiitake Mushrooms and Tofu)

Urad Dal with Tomato

Dessert

Chocolate Glace (Soy Ice Cream)

Coffee

Lunch

Seitan, Tomato and Spring Onion Ragu over Rigatoni Pasta *

Cauliflower in a Roasted Almond, Sesame and Coconut Sauce

* yes, it's that most festive of days -- "guess what's in the container and while you're at it, hurry up and eat it already, we need to clean out the refrigerator because there's no goddamn room to put anything else in after we went to the store" day.

Dinner

Tostada's (guacamole, salsa, lettuce. soy cheese, soy sour cream)

Spicy Roasted Vegetables in Banana Leaf*


*Banana leaves are cool...

Lunch

Seitan, Tomato and Spring Onion Ragu over Rigatoni Pasta

Roasted Fennel, Mushroom & Soy Cheese on Bread

Club Soda

Dinner

Jalapeno Rellenos

Wild Mushroom Quesadilla

Noplaes

Lunch

Rogan Josh

Club Soda

Dinner

Urad Dal with Tomato

Glazed Whole Carrots in Turmeric*

Spicy Cabbage in Tomato Sauce

Cauliflower in a Roasted Almond, Sesame and Coconut Sauce

Stuffed Baby Eggplant

Rogan Josh
(w/ Seitan)

Pineapple Chutney

Basmati Rice

Puri


* The most beautiful long skinny carrots, braised in water, soy margarine and tumeric, then glazed at the end. And, as you can guess, a million dirty dishes after this meal...

Lunch

Butternut Squash Risotto

Baguette

Water

Dinner

Baby Artichokes Sauteed in Shallots, Garlic and Lemon Juice

Fennel Gratin w/ Portobello and Shiitake Mushrooms
(from la cucina italia)

Zucchini Turban w/ Tapenade filling
(from la cucina italia)

Italian Bread

Dessert

Polenta Cake

Coffee

Lunch

Wiblets *

Water

*Another Rule 5 entry (vegan convenience food shaped like a meat product). Basically, it's barbecued seitan shaped like ribs. The sauce was appropriately salty and smoky, and I had them on a bun, so I cut it to fit, so they didn't look like ribs afterwards. Not bad, but I can make it better...

Dinner

Cauliflower Gratin
(Roasted with Saffron, Pine Nuts, Tomato and Onion)

Sformatino di Broccoli
(Broccoli Terrine from La Cucina Italia, Jan/Feb 2001 )

Butternut Squash Risotto

Lunch

Paella

Polenta

Ratatouille

Water

Dinner

Paella