Sunday, September 01, 2002

Dinner 8/31

Tagine
(Seitan, Apples, Tomatoes, Dates)

Persian Rice
(recipe from the Mustard Seed in the new issue of Bon Appetit)

Peruvian Potatoes (the little purple ones)
(w/ Mint, Jalapeno and Garlic)

Glazed Baby Carrots
(w/ Turmeric and Sherry)

Soundtrack

WKHR

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