what the hell _does_ a vegan eat anyway?

Dinner 8/31

Tagine
(Seitan, Apples, Tomatoes, Dates)

Persian Rice
(recipe from the Mustard Seed in the new issue of Bon Appetit)

Peruvian Potatoes (the little purple ones)
(w/ Mint, Jalapeno and Garlic)

Glazed Baby Carrots
(w/ Turmeric and Sherry)

Soundtrack

WKHR