Dinner
Fennel Salad w/ Mint
(w/ Orange Vinaigrette)
Red Lentil and Kale Soup
Sweet and Sour Eggplant, Portobello Mushrooms and Red Peppers over Gemelli Pasta
Purple Cauliflower
(w/ Bechamel Sauce)
Ciabatta
Wine
Coturri Sangiovese (California/1998)
Soundtrack
WKHR