what the hell _does_ a vegan eat anyway?

Dinner 10/11

Roasted Beet Salad w/ balsamic vinaigrette

Fresh Morel and Oyster Mushrooms w/ Shallots*

Brussel Sprouts and Chestnuts

Sauteed Eggplant

* went to the West Side Market yesterday -- the Morels were $115 a pound -- but man they were good...

Dessert

Chocolate Cake*

another killer cake by Liz again...