Sunday, February 02, 2003

Dinner 2/2

Cannelloni Stuffed w/ Broccoli and Ricotta*

Endive Salad w/ Pecans and fried Shiitake Mushrooms


* ricotta -- 1 cup of soft tofu, 1Tbs parsley, salt, pepper, 2Tbs soy parmesean -- blend

Posted by tofu at 8:08 PM

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