Dinner 2/5
Lentils and Bulghar w/ Caramelized Onions
Seitan [Lamb] Stew w/ Creamy Eggplant over Basmati Rice
Okra w/ Lemon, Garlic and Corriander
* all from "The New Book of Middle Eastern Food" by Claudia Roden
Wednesday, February 05, 2003
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