Sunday, March 09, 2003

Coturri Wine Tasting 3/8

I catered a wine tasting last night for Riverside Wine and Imports featuring the wines of Tony Coturri.

Tony spoke before each of the wines, while I provided matching food pairings for each course

briefly, the food list was

Antipasto platter:
marinated red, yellow and orange peppers and caperberries
tofu salad sandwiches
olive flatbread w/ soy cream cheese and pepperoncini peppers

Pasta Puttanesca

White Bean Cassoulet (the surprise hit of the tasting)

Olive Tapenade

Tomato, Garlic and Basil Bruschetta

Strawberries and Star Fruit dipped in Organic Chocolate and Chocolate Double Stout Brownies

and if you scroll down, it's pretty much everything we ate last week, as I was testing recipes ;)

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