Dinner 3/15
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Gemelli Pasta
Roasted Peruvian Potatoes
Seared/Steamed Green Beans and Mushrooms
French Bread
Sunday, March 16, 2003
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)