Sunday, March 16, 2003

Dinner 3/15

Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)

Gemelli Pasta

Roasted Peruvian Potatoes

Seared/Steamed Green Beans and Mushrooms

French Bread

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