Dinner 3/12
Braised Red Cabbage w/ Blasamic Vinegar and Green Olives
Mashed Potatoes
Seitan Stew
(carrots, onions, cinnamon, nutmeg, parsley)
Fried Oyster Mushrooms
Bruschetta
(tomato, garlic, yellow squash and basil)
Thursday, March 13, 2003
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