Thursday, March 13, 2003

Dinner 3/12

Braised Red Cabbage w/ Blasamic Vinegar and Green Olives

Mashed Potatoes

Seitan Stew
(carrots, onions, cinnamon, nutmeg, parsley)

Fried Oyster Mushrooms

Bruschetta
(tomato, garlic, yellow squash and basil)
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