Dinner 3/14
Sushi
(deep fried tempeh, scallion, wasabi, pickled daikon, rice)
Spring Rolls
(leek, shiitake mushrooms, cilantro, garlic, ginger, bean thread noodles)
Rice Paper Rolls
(shredded red cabbage, shredded carrot w/ spicy peanut/sesame sauce)
Eggplant Glazed w/ Miso
