what the hell _does_ a vegan eat anyway?

Dinner 3/15

Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)

Gemelli Pasta

Roasted Peruvian Potatoes

Seared/Steamed Green Beans and Mushrooms

French Bread