what the hell _does_ a vegan eat anyway?

Dinner 10/18

Butternut Squash Soup
(w/ roasted garlic)

Pesto over Rombi Pasta

Sauteed Tofu Cutlets
(w/ soy sauce and rosemary)

Sauteed Lobster Mushrooms

Sauteed Kale
(w/ garlic and raisins)