Dinner 10/9
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Glazed Carrots
Roasted Purple Potatoes w/ Rosemary
Braised Leeks
Homemade Bread
Thursday, October 09, 2003
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)